Nachos With Leeks And Chilies - I Ate The 80's

Ingredients

• 1 pound ground beef
• 3 tbsp olive oil
• 3 cups chopped leeks
• 2 Anaheim chilies
• 1 jalapeno
• 1 10 3/4 oz can double-strength chicken broth
• ¼ cup ketchup
• 3 tbsp wine vinegar
• 1 tbsp cumin powder
• 10 corn tortillas, quartered
• 3 cups shredded cheddar cheese
• sour cream
• salsa or taco sauce