Vegan Zoodle Pad Thai – Ka-Me Store
Vegan Zoodle Pad Thai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Ingredients
- 1 zucchini, spiraled (zoodles)
- 1 tbsp KA-ME® Rice Wine Vinegar
- 1 tsp KA–ME® Sesame Oil Blend
- salt, to taste
- pepper, to taste
- 1/4 red onion, thinly sliced
- 10 KA–ME® Water Chestnuts
- 1 tbsp toasted coconut
- 1 tbsp toasted cashews
- 1 tbsp toasted peanuts
- 1 tsp cilantro, chopped
- 2 1/4" beetsegments cut into matchsticks
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