Zoodle Pad Thai - Wellbeing Magazine

Ingredients

• 2 tbsp fish sauce
• 2 tbsp vegetable stock
• 2 tbsp rice-wine vinegar, or white vinegar
• 1 tbsp soy sauce
• 3 tsp brown sugar
• 2 tsp crunchy peanut butter
• 2 tsp minced garlic
• 1 tsp chilli paste
• 1 tsp minced garlic
• Juice ½ lime
• Juice ½ lemon
• A few fresh basil leaves, torn
• 1 zucchini, spiralled
• 2 medium-sized carrots, spiralled
• 1 tsp olive oil
• 1 green onion/shallot, finely diced
• 2 cups bean sprouts, snow pea sprouts
• 1 capsicum, finely sliced
• Bunch coriander, leaves torn
• ½ cup peanuts (whole or crushed)
• Garnish: 2 Eggs, 1 radish finely chopped, 1/2 lime and 1/2 lemon