Pad Thai Vegan

Name: Pad Thai Vegan
Total time: 45 min
Ingredients: Semolina noodles 250 g; Tofu 125 g; Roasted peanuts 25 g; Zucchini 1 u (200 g); Extra virgin olive oil 1 tablespoon; Garlic 1 clove; Lime 1 u (50 g); Bell pepper 1 u (220 g); Soy sauce 1 tablespoon; Sesame seeds to taste; Vegetable oil to taste; Parsley to taste

cookbook-455dd.web.app

Vegan reinterpretation of the classic pad thai!

Keywords

creativa
fusion
alto contenuto di ferro
piatto unico
sfiziosa
thailandese
vegane
vegetariane
senza lattosio

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