Roasted Red Pepper Soup Recipe | Vegetarian Soup Recipe

Ingredients

• 4 medium red bell peppers
• 2 tbsp olive oil
• 2 cups chopped leeks (white parts only, 4 to 5 leeks)
• 2 cloves of garlic, minced
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste
• 1 medium boiling potato (0.25 lb (113 g)), peeled and cut into small cubes
• 4 1/2 cups low-sodium vegetable broth
• 1 tsp red wine vinegar
• basil cream