Lemon Sour Cream Bundt Cake Recipe
Bake lemon sour cream Bundt cake with bright citrus flavor and creamy richness for Easter brunch, celebrations or family dessert.
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Cooking tools:
- Bundt pan
- Hand mixer
- Microplane
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spatula
- Spoon
- Toothpick
- Chef's knife
Ingredients
- 4 Tbsp. unsalted butter
- ⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup confectioners sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- Non-stick cooking spray
- 1 (15.25 oz.) pkg. lemon cake mix with pudding
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 large eggs, room temperature
- ½ cup vegetable oil
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