Easter Lemon Cupcakes with Lemon Icing
Bake Easter lemon cupcakes with fluffy texture, bright lemon icing and festive decorations for a sweet spring celebration.
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Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- Measuring spoon
Ingredients
- 20 cupcake liners
- 1 box (15.25 oz.) yellow cake mix
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup vegetable oil
- 3 large eggs
- 1 (15 oz.) container Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup confectioners’ sugar
- 1 Tbsp. vanilla extract
- 3 Tbsp. grated lemon zest
- 1¼ cups shredded coconut
- 60 mini chocolate Easter eggs
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