Ingredients
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- 1/4 cup oil
- 1 lb boneless chicken breasts or 1 lb chicken thigh, cut into 1-inch pieces
- 1 fresh red jalapeno chile, thinly sliced
- 1 green chili pepper (like serrano)
- 1/4 cup dry sherry or 1/4 cup rice wine
- 1 tablespoon chili-garlic sauce
- 2 teaspoons sesame oil
- 1/2 cup mint leaf, divided
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