Spicy Jalapeno Chicken (Crispy, Sweet and Hot)
Make Spicy Jalapeno Chicken with crisp chicken thighs, fresh jalapenos, garlic, soy sauce, and a sticky sweet-hot glaze. A bold dinner that stays juicy…
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Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Skillet
- Cooling rack
- Spatula
- Tongs
- Stove
- Airtight container
Ingredients
- 2 lb (900 g) boneless skinless chicken thighs, cut into 1-inch pieces
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup (64 g) cornstarch
- 4 cups neutral oil, for frying
- 1/3 cup (80 ml) low sodium soy sauce
- 1/3 cup (80 ml) water
- 1/4 cup (50 g) packed light brown sugar
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 3 large jalapenos, sliced into thin rings
- Cooked white rice, optional
- Sliced green onions or cilantro, optional
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