Michael Symon's Turkey Cutlets with Sun-Dried Tomatoes and Shitakes Recipe - (3.7/5)

Ingredients

• 5 turkey cutlets pounded thin
• 1 cup sliced sun-dried tomatoes
• 2 cups sliced shitake mushrooms
• 1 sliced shallot
• 1 cup Madeira wine
• 1/2 cup chopped parsley
• 6 tablespoons olive oil (divided)
• 2 tablespoons butter
• flour (for dredging)
• salt and freshly cracked pepper