Cowboy Stew Recipe With Beef, Sausage and Potatoes

Name: Cowboy Stew Recipe With Beef, Sausage and Potatoes
Total time: 70 min
Ingredients: 6 slices bacon, chopped; 1 lb (450 g) ground beef, 85% lean; 12 oz (340 g) smoked sausage or kielbasa, sliced into 1/2-inch rounds; 1 medium yellow onion, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt, plus more to taste; 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained; 1 can (14.5 oz / 411 g) crushed or diced tomatoes, undrained; 3 cups (720 ml) beef broth; 1 1/2 lb (680 g) russet or Yukon gold potatoes, cut into 3/4-inch cubes; 1 can (15 oz / 425 g) pinto beans, drained and rinsed; 1 can (15 oz / 425 g) kidney beans, drained and rinsed; 1 can (15 oz / 425 g) corn, drained; Sliced green onions, shredded cheddar, sour cream or hot sauce, for serving optional

myhomemaderecipe.com

Make Cowboy Stew with ground beef, smoked sausage, bacon, beans, corn and tender potatoes in a smoky tomato broth. A filling one-pot dinner for family…

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Cooking tools:

Dutch oven
Slow cooker
Instant-read thermometer
Chef's knife
Cutting board
Wooden spoon
Stove

Ingredients

6 slices bacon, chopped
1 lb (450 g) ground beef, 85% lean
12 oz (340 g) smoked sausage or kielbasa, sliced into 1/2-inch rounds
1 medium yellow onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon kosher salt, plus more to taste
1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
1 can (14.5 oz / 411 g) crushed or diced tomatoes, undrained
3 cups (720 ml) beef broth
1 1/2 lb (680 g) russet or Yukon gold potatoes, cut into 3/4-inch cubes
1 can (15 oz / 425 g) pinto beans, drained and rinsed
1 can (15 oz / 425 g) kidney beans, drained and rinsed
1 can (15 oz / 425 g) corn, drained
Sliced green onions, shredded cheddar, sour cream or hot sauce, for serving optional