GOLDEN CORN PUDDING |
GOLDEN CORN PUDDING 2-3 servings 4 to 6 servings 1 Tbl. 2 Tbl. Butter 4 1/2 tsp. 3 Tbl.
Ingredients
- 2 Tbl. Butter
- 4 1/2 tsp. Flour
- 1/2 can (7 1/2 oz.) Cream Style Golden Corn
- 2 Tbl. Yellow cornmeal
- 1 Eggs, separated
- 1/2 pkg. (1 1/2 oz.) Cream cheese, softened
- 1/2 can (4 1/2 oz.) Whole kernel corn, drained
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