Mango Lassi Tres Leches Cake - Fusion Dessert with Indian Flavors - Taste Like Magic
Create this unique Mango Lassi Tres Leches cake that combines traditional Mexican tres leches with Indian mango lassi flavors for an exotic, moist dessert everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 4 eggs, room temperature and separated
- ¾ cup sugar, divided into ½ cup and ¼ cup
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ cup milk
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons baking powder
- ¼ teaspoon cream of tartar
- 1 1/2 cups chopped mango (frozen or fresh)
- ½ cup plain yogurt
- ¾ cup milk
- 2-4 tablespoons sugar, as needed
- Pinch of cardamom powder
- 6 oz sweetened condensed milk (slightly less than half of 14 oz can, or ½ cup)
- 6 oz evaporated milk (¾ cup)
- ½ cup milk
- Half of the mango lassi mixture
- 1 1/2 cups heavy whipping cream, chilled
- Additional whipped cream and fresh mango for decoration
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