Vegan blackberry shortcake - Penguin Books Australia
Don't compromise on flavour in this delicious blackberry shortcake recipe from the Healthy Vegan Air Fryer Cookbook.
Ingredients
- 1.0 cup flour
- 2.0 tbsp sugar
- 1.5 tsp baking powder
- 0.125 tsp salt
- 2.0 tbsp coconut oil
- 0.25 cup soy milk
- 2.0 cups blackberry
- 14.0 canned coconut milk
- 1.5 tbsp powdered sugar
- 2.0 tsp orange
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