Vegan Strawberry Shortcake with Whipped Cream | Recipe | LifeSource Natural Foods

Ingredients

• 3 cups unbleached white flour
• ¼ cup granulated cane sugar
• 1 Tbsp baking powder
• 1 tsp kosher salt
• ¾ tsp cream of tartar
• ¾ cup cold vegan butter, cut into cubes
• 1 cup almond milk
• 1 Tbsp apple cider vinegar
• 1 lb fresh strawberries, sliced
• 2 Tbsp granulated cane sugar, or to taste
• 1 Tbsp lemon juice
• 1 (13.5 oz) full fat coconut milk, refrigerated overnight
• 2 Tbsp powdered sugar, or to taste
• 1 tsp vanilla