Bouillabaisse or Fulton Market Fish Chowder

Ingredients

• 1/4 c olive oil
• 1/2 c Hot bouillabaisse broth
• 1/4 c Finely chopped garlic
• 2 lb Assorted fish such as,
• 1 ts Salt
• 1 Russet potato, peeled, cut
• 3 qt Bouillabaisse fish broth
• 10 lg Fresh basil leaves, shredded
• 1 ts Saffron threads
• 1 ts Cracked black pepper, (up to
• 2 Fresh cayenne peppers or red
• 2 sm Lobsters, raw in the shell,
• French baguette, slices
• 1/2 c Canned plum tomatoes,
• 3 lg Garlic
• 12 Littleneck clams, washed
• 1/2 c olive oil
• 1 lb Fresh shrimp, peeled and
• 24 Mussels, well washed in the