Bouillabaisse - Oliver's Markets

Ingredients

• 1 lb. Firm Fish Fillets (salmon, halibut, etc.), bones removed
• 1 lb. Mixed Shellfish (prawns, lobster, etc.), cleaned as needed
• 8 Clams, scrubbed
• 8 Mussels, scrubbed & beards removed
• 5 Scallops, shucked & trimmed
• 1 small Fennel Bulb, trimmed & sliced
• 5 large Roma Tomatoes, diced
• 3 c. Fish Stock
• 2 large Red Potatoes, peeled
• 1 Yellow Onion, chopped
• 1 Carrot, peeled & chopped
• 2 Celery Stalks, washed & chopped
• 4 Garlic Cloves, roughly chopped
• 1 pinch Saffron Threads (optional)
• Salt & Black Pepper, to taste
• 2 tbsp. Parsley, finely chopped
• 4-6 slices French Bread, toasted