New zealand winter red wine lamb | New World
Experience the flavors of a New Zealand winter with red wine marinated lamb from Opotiki, perfect for special occasions or everyday meals.
Ingredients
- 600g diced New Zealand Lamb
- 15g Butter
- 2 sticks of Celery
- 1 large Carrot, diced
- 1 medium Parsnip diced
- 1 large Red Onion diced
- 1 small Leek sliced
- 1 tsp crushed Garlic
- 1 and 1/4 Cups of New Zealand Red Merlot
- 1 Massel Chicken Stock cube
- 1 and 1/4 of Cups Water
- 1/4 Cup of Tomato Paste
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