Mulled wine lamb stew Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb shoulder
• ¼ cup seasoned flour i
• 2 Tbsp olive oil
• 1 onion
• 2 carrots
• 2 parsnips
• 4 garlic cloves
• 1 cinnamon stick
• 2 star-anise
• 6 cloves
• 2 Tbsp butter
• 1 cup red wine
• 2 cups beef stock
• 1 Tbsp white sugar
• 2 Tbsp balsamic vinegar
• ½ orange
• 1 tsp kosher salt
• 2 fresh rosemary i