Spiced lamb with red lentil hummus and roasted spring veg Recipe | Beef + Lamb New Zealand

Ingredients

• 1 cup red lentils
• 1 ½ cups water
• 2 garlic cloves
• 1 tsp salt
• 1 tsp ground cumin
• ⅓ cup tahini
• ¼ cup olive oil
• ⅓ cup lemon juice
• 8-10 baby carrots
• 2 red onions
• 1 Tbsp olive oil
• 1 Tbsp liquid honey
• 300g Quality Mark lamb mince
• 2 Tbsp Moroccan seasoning
• 2 Tbsp almond slivers
• 1 handful chopped fresh parsley
• lemon wedges
• pita bread
• green salad