Cod with Pesto Ravioli and Sauce - HealthYummy Food

Ingredients

• 4 slices cod
• 4 tbsp butter
• salt and pepper
• 140 gram cassava flour
• 50 gram almond flour
• 120 ml water
• 1 tsp carrot powder to color (optional)
• 2 pinches salt
• 1 egg
• ½ tbsp coconut oil
• 2 tbsp butter
• 80 gram pine nut roasted
• 60 gram pistachio roasted
• 3 cloves garlic minced
• 80 ml olive oil
• 60 gram Parmigiano Reggiano (parmesan cheese grated)
• 40 gram fresh basil leaves
• ½ tsp salt
• ½ tsp black pepper freshly ground
• 280 ml almond cream
• 1 tbsp water
• 1 tsp tapioca flour
• 60 gram Parmigiano Reggiano (grated)
• 4 fresh basil leaves