Hearty Autumn Grain & Bean Stew with Kale | DishGen Recipe

Ingredients

• 1 cup farro (rinsed)
• 1 cup cooked white beans (cannellini or navy beans)
• 4 cups chopped kale (stems removed)
• 1 cup butternut squash (peeled and diced)
• 1 cup carrots (sliced)
• 1 cup parsnips (cubed)
• 1 cup Brussels sprouts (halved)
• 1 cup sweet potato (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)