Farro Bean Salad with White Beans & Kale ( Heart-Healthy)

Ingredients

• 1 1/4 cups uncooked farro, rinsed and drained
• 2 1/2 cups vegetable broth
• 1 bay leaf
• 1/4 tsp salt
• 1/2 cup chopped fresh mint
• 1/3 cup chopped fresh parsley
• 1/4 cup minced red onion
• 1/4 cup fresh lemon juice
• 2 Tbsp olive oil
• 1/4 tsp black pepper
• 2 carrots, thinly sliced
• 1 celery stalk, chopped
• 1 can (15 oz) white beans, rinsed and drained
• 2 kale leaves, finely chopped