Autumn Three Sisters Hearty Stew | DishGen Recipe

Ingredients

• 2 cups dried kidney beans (or 3 cups cooked/canned, rinsed)
• 4 cups low-sodium vegetable broth
• 2 cups diced butternut squash
• 1 large sweet potato, peeled and cubed
• 1 ½ cups fresh or frozen corn kernels
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon sea salt (adjust to taste)
• 1 cup chopped tomatoes (fresh or canned, no salt)
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup or agave (optional)
• 1 cup water (as needed)