Shepherds pie | Lea & Perrins | United Kingdom
Shepherds pie By Lea & Perrins Kitchen Prep 15-30 mins Total 2 HRS 15 MIN Servings 6 Servings Shepherds pie Ingredients - 1 - Onion - 1 - Carrot - 1 - Stick of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Potato masher
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stick of celery
- 1 Clove of garlic
- - A glug of olive oil
- 500 g Lamb mince
- 1 tbsp Of tomato pure
- 500 ml Passata
- 100 ml Beef stock
- 3 tbsp Of Lea & Perrins worcestershire sauce
- 750 g Maris piper potatoes
- 150 ml Milk (warmed)
- 100 g Butter (softened)
- - A small block of blue stilton
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