Shepherds pie | Lea & Perrins | United Kingdom | Recipes - Kraft Heinz

Ingredients

• 1 Onion
• 1 Carrot
• 1 Stick of celery
• 1 Clove of garlic
• - A glug of olive oil
• 500 g Lamb mince
• 1 tbsp Of tomato pure
• 500 ml Passata
• 100 ml Beef stock
• 3 tbsp Of Lea & Perrins worcestershire sauce
• 750 g Maris piper potatoes
• 150 ml Milk (warmed)
• 100 g Butter (softened)
• - A small block of blue stilton