Garlic Rosemary Flatbread with Parmesan and Roasted Garlic Dipping Sauce [Food Processor Attachment]

Ingredients

• 3 435 g unbleached all-purpose flour
• 2 teaspoons instant fast rise yeast
• 1 cup 240 ml warm water
• 1 teaspoon sea salt, optional
• 1½ teaspoons dried rosemary
• 1 Tablespoon extra virgin olive oil
• 8 roasted garlic cloves
• ½ cup 120 ml {Parmesan, Roasted Garlic & Black Pepper Dipping Oil}