Consomme With Scallop Sashimi And Peas Recipe - Cooking Index

Ingredients

• 6 Sea scallops - (3/4 lb)
• Sea salt - to taste
• 3/4 cup 177ml Shelled English peas - (to 1)
• 12 Chervil sprigs
• 2 tablespoons 30ml Olive oil
• 1 Onion - thinly sliced
• 2 Garlic cloves - thinly sliced
• 1 Carrot - thinly sliced
• 2 Tomatoes - seeded, chopped
• 1 Parsley - stems only
• 1 1/2 lbs 681g / 24oz Heads-on unpeeled shrimp
• 1 lb 454g / 16oz Mussels
• 10 cups 2370ml Water
• 2 1/2 teaspoons 12ml Salt
• Freshly-ground black pepper - to taste
• 3 Egg whites