Carrot tea cake with vanilla icing
Carrot tea cake with vanilla icing Sainsbury's magazine Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal
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Cooking tools:
- Grater
- Peeler
- Kettle
- Fine-mesh sieve
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Cake pan
- Cooling rack
- Oven
- Offset spatula
- Paper towel
Ingredients
- 185ml groundnut oil, plus a little extra for greasing
- 75g plain flour, plus a little extra for dusting
- 300g carrots
- 1½-2 tsp loose-leaf Kenyan tea
- 150g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 75g light brown soft sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 150g icing sugar
- a few drops of vanilla extract
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