Carrot tea cake with vanilla icing | Sainsbury`s Magazine
Carrot tea cake with vanilla icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 185ml groundnut oil, plus a little extra for greasing
- 75g plain flour, plus a little extra for dusting
- 300g carrots
- 1½-2 tsp loose-leaf Kenyan tea
- 150g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 75g light brown soft sugar
- 2 medium eggs
- 1 tsp vanilla extract
- 150g icing sugar
- a few drops of vanilla extract
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