Blueberry Muffins with Yogourmet® Kefir | Yogourmet

Ingredients

• 1 ½ cups (225 g) unbleached all-purpose flour
• 1 cup (100 g) quick-cooking oats
• 1 cup (210 g) lightly packed brown sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup (250 ml) Kefir
• ½ cup (125 ml) canola oil
• 2 eggs
• 2 tbsp (30 ml) honey
• 1 tsp (5 ml) vanilla extract
• 1 ¾ cups (270 g) large fresh or frozen blueberries