Soy-Ginger Glazed Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 3 pounds bone-in, skin-on chicken thighs ((about 6 large thighs))
• 2 shallots (or ½ red onion) (peeled and cut into quarters)
• ⅓ cup soy sauce or tamari sauce
• 1 tablespoon freshly grated ginger
• 1 tablespoon fresh lemon juice
• 1 garlic clove (grated or finely chopped)
• ½ teaspoon cayenne pepper
• 2 tablespoons honey
• 1 tablespoon butter or ghee (optional)
• ¼ cup chopped green onion tops