Soy-Glazed Chicken Thighs with Sticky Oven Glaze

Ingredients

• 8 bone-in, skin-on chicken thighs (about 2.5 lb)
• 1/2 teaspoon fine salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup soy sauce (regular or low-sodium)
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons packed brown sugar
• 1 tablespoon toasted sesame oil
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons sesame seeds
• 2 green onions, thinly sliced