Braised Chicken in Fish Sauce (ไก่ต้มน้ำปลา)
ส่วนประกอบ - ไก่บ้าน1 ตัว - น้ำสะอาด2 ลิตร - ตะไคร้ (หั่นท่อน)3 ต้น - ข่า5 แว่น -...
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Ingredients
- Free range Chicken 1
- Water 2 l
- Lemongrass (chopped) 3 stalks
- Galangal 5 slices
- Turmeric (sliced) 3 knobs
- Fish Sauce 1 cup
- Palm Sugar 2 tbsp
- Dark Soy Sauce 1 tbsp
- Bird's Eye Chilli (sliced) 2 tbsp
- Thai Garlic 1 tbsp
- Coriander Root (sliced) 1 tsp
- Palm Sugar 1 tsp
- Lime Juice 3 tbsp
- Fish Sauce 2 tbsp
- Braising Liquid 1 tbsp
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