Boiled Chicken in Fish Sauce (Gai Tom Nam Pla) Recipe
Boiled chicken with fish sauce is a popular home-cooked dish in Thailand. Learn how to cook Boiled Chicken in Fish Sauce - Gai Tom Nam Pla (ไก่ต้มน้ำปลา).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaiest.com.
Ingredients
- 750 g chicken thighs
- 4-7 cloves of garlic
- 2 tablespoons of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon dark soy sauce
- 2-4 cups of water to fill in enough to cover the chicken.
- 2-4 kaffir lime leaves (if desired)
- 2-3 chilies (if desired)
- 1 lemon grass, cut into 1 inch pieces (if desired)
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