Perfect Prime Rib with Red Wine Jus | Savory
Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- kitchen twine
- 1 (6 lb) boneless prime rib roast
- 1/4 cup flour
- 4 cups beef broth
- 2 cups red wine
- 4 cloves garlic
- 1 (0.75 oz) pkg rosemary
- 1 (0.75 oz) pkg chives
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