Prime Rib Roast with Shallot & Red Wine Gravy
Prime Rib Roast with Shallot & Red Wine Gravy - Perfect for special occasions or entertaining, serving 10+ with minimal effort.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Pepper mill
- Whisk
- Measuring cup
- Tongs
- Fine-mesh sieve
- Serving platter
- Kitchen shears
Ingredients
- 10 lb prime rib roast 4.5 kg
- 2 tbsp mixed-colour peppercorns, crushed 30 mL
- 2 tsp kosher salt 10 mL
- 8 shallots, peeled
- 2 heads garlic, unpeeled, tops trimmed
- 1 cup reduced sodium beef broth 250 mL
- 1 cup dry red wine 250 mL
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