Carrot, Beetroot, Fennel and Quinoa Salad with Miso | Veganuary

Carrot, Beetroot, Fennel and Quinoa Salad with Miso | Veganuary

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Check out this Carrot, Beetroot, Fennel and Quinoa Salad with Miso recipe!

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Ingredients

  • 1x bunch baby orange carrots
  • 1x bunch baby purple carrots
  • 1x bunch baby candy beetroot
  • 1x bunch baby regular beetroot
  • 2x heads fresh fennel
  • ¼ head savoy cabbage
  • 1 tbsp fresh chopped flat leaf parsley
  • 1 tbsp fresh chopped mint
  • 150g quinoa
  • 60g Tideford Organics Fresh Red Miso (or similar)
  • 500ml sparkling water
  • 100ml olive oil
  • 15ml red wine vinegar

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