Velvety Butternut Squash Soup

Name: Velvety Butternut Squash Soup
Ingredients: 1 Tbsp. + 2 Tbsp. + extra as needed GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil; 2 butternut squashes, whole and unpeeled; 1 yellow onion medium, chopped; 1 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey; 1/8 tsp. nutmeg, ground; ¼ tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt; 4 cups vegetable broth, organic low sodium (or chicken broth); ¼ tsp. GC Napa Valley Natural Sage Finishing Sea Salt

oconnellfamilywines.com

It’s silky and luxurious! The hint of lavender honey heightens the flavor. Plus, it’s a great vegan dish.

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Ingredients

1 Tbsp. + 2 Tbsp. + extra as needed GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
2 butternut squashes, whole and unpeeled
1 yellow onion medium, chopped
1 Tbsp. GC Napa Valley Natural Culinary Lavender Infused Honey
1/8 tsp. nutmeg, ground
¼ tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
4 cups vegetable broth, organic low sodium (or chicken broth)
¼ tsp. GC Napa Valley Natural Sage Finishing Sea Salt