Velvety Butternut Squash Soup

Name: Velvety Butternut Squash Soup
Ingredients: 2 whole butternut squash; 1 whole onion; 3 tbsp GC Napa Valley Savory Extra Virgin Olive Oil; 1 tbsp GC Napa Valley Natural Culinary Infused Lavender Honey; 1/8 tsp nutmeg; ¼ TSP each: GC Napa Valley Natural Sage Finishing Sea Salt & Tuscan Rosemary Finishing Sea Salt; 4 cups vegetable stock (chicken stock can be substituted); ¼ tsp GC Napa Valley Natural Tuscan Rosemary Powder

oconnellfamilywines.com

Sensuously creamy butternut squash soup with lavender honey and rosemary—vegan and perfect for wine pairings. Serves 6.

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Ingredients

2 whole butternut squash
1 whole onion
3 tbsp GC Napa Valley Savory Extra Virgin Olive Oil
1 tbsp GC Napa Valley Natural Culinary Infused Lavender Honey
1/8 tsp nutmeg
¼ TSP each: GC Napa Valley Natural Sage Finishing Sea Salt & Tuscan Rosemary Finishing Sea Salt
4 cups vegetable stock (chicken stock can be substituted)
¼ tsp GC Napa Valley Natural Tuscan Rosemary Powder