Caramelized Spiced Carrots Recipe - Cooking Index

Ingredients

• 1 cup 237ml Pomegranate molasses*
• 1/4 cup 59ml Olive oil
• 1/4 cup 49g / 1.7oz Butter - (1/2 stick) - melted
• 1/4 cup 59ml Finely-grated peeled fresh ginger
• 1 teaspoon 5ml Ground cumin
• 1/2 teaspoon 2.5ml Ground cardamom
• 1/4 teaspoon 1.3ml Ground nutmeg
• 1/4 teaspoon 1.3ml Cayenne pepper
• 4 1/2 lbs 2043g / 72oz Medium carrots - peeled, and Stems trimmed to 1/2"
• 3/4 cup 82g / 2.9oz Pomegranate seeds
• 3/4 cup 177ml Pine nuts - toasted
• 1/4 cup 10g / 0.4oz Thinly-sliced fresh basil leaves
• 1/4 cup 10g / 0.4oz Thinly-sliced fresh mint leaves