Hearty Vegetable Tortilla Soup Recipe | Archana's Kitchen

Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 4 cloves Garlic minced
• 1 Onion diced
• 1/2 Pickled Jalapenos finely chopped
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Red Chilli sauce (adjust)
• 1 cup Sweet corn
• 2 Green zucchini sliced
• 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) sliced to thin long strips
• 250 grams Canned black beans drained and rinsed
• 2 Tomatoes diced
• 4 cups Vegetable stock
• 2 cups Water
• Salt to taste
• Black pepper powder to taste
• 1 Onion finely chopped
• 1-1/2 Tomato finely chopped
• 6 cloves Garlic minced
• 50 grams Tortillas
• 2 Avocado diced
• Coriander (Dhania) Leaves small bunch, finely chopped