Pea And Ham Soup Recipe - Quick Dinner ideas | Birds Eye
Pea and ham soup is a quick dinner recipe. It is warm, hearty and full on nutrients & vitamin C and perfect for winter. Created with love from Birds Eye
Ingredients
- 1 carrot (chopped)
- 1 onion (chopped)
- 1⁄2 leek (chopped)
- 2 bay leaves
- 1.5 litres vegetable stock
- 200 g Garden Peas 375g Birds Eye Peas
- 200 g cooked, chopped ham
- salt
- freshly ground black pepper
- fresh parsley (chopped, to serve)
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