Corn Salsa - The Perfect Puree of Napa Valley

Name: Corn Salsa - The Perfect Puree of Napa Valley
Ingredients: 1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed; 3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained; 2 tbsp. cilantro, minced; 2 tbsp. canola oil; 1 1/2 tsp. white wine vinegar; 2 small shallots, minced; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 tsp. black pepper

perfectpuree.com

The corn salsa recipe from The Perfect Purée of Napa Valley is a crowd pleaser with flavors of key lime, garlic, and black pepper.

View full recipe on perfectpuree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.

Share this recipe:

Ingredients

1 1/2 tbsp. The Perfect Purée Key Lime Concentrate, thawed
3 ears of corn, kernels removed from the cob, blanched for 2 minutes in boiling water and drained
2 tbsp. cilantro, minced
2 tbsp. canola oil
1 1/2 tsp. white wine vinegar
2 small shallots, minced
2 cloves garlic, minced
1 1/2 tsp. salt
1 tsp. black pepper