Red Jalapeño Pasta Sauce - The Perfect Puree of Napa Valley
• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 cup white wine • 1 tsp. coriander seed • 1 tsp. fennel seed • 1 tsp. Italian seasoning • 1 tbsp. garl
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Ingredients
- 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 cup white wine
- 1 tsp. coriander seed
- 1 tsp. fennel seed
- 1 tsp. Italian seasoning
- 1 tbsp. garlic, minced
- 4 cups can diced tomatoes
- 1 tbsp. tomato paste
- Salt to taste
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