Calvados Glazed Roast Duck with Apple Sauce

Ingredients

• 1 duck (about 4 pounds)
• 1 tablespoon chopped fresh thyme
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 shallots, peeled and halved
• 1 small tart apple, cored and quartered
• ½ cup chicken broth
• ½ cup calvados, or apple cider
• ½ cup brown sugar
• 1 tablespoon butter
• 2 small shallots, peeled and finely chopped
• 1 teaspoon sugar
• 1 teaspoon cider vinegar
• 2 large tart apples, peeled, cored, chopped