Bacon and Corn Chowder with Blackened Tilapia
Is there anything better than a warm and hearty Tilapia chowder on a chilly day?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthyfish.com.
Cooking tools:
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Ladle
- Fork
- Plate
- Spatula
- Tongs
- Paper towel
Ingredients
- 4 Regal Springs Tilapia fillets cut into one-inch cubes
- ⅓ cup blackened seasoning
- 10 strips bacon minced
- 2 cups corn canned
- 1 cup Spanish onion diced
- 6 stalks thyme picked
- 6 cups chicken stock
- 1 cup Half & Half
- 2 cups potatoes peeled and diced
- 2 olive oil
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