Tilapia with Roasted Corn
Tilapia is covered with a slightly spicy sauce that keeps it nice and moist with roasted corn on top for an amazingly easy summer supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- ¼ cup Mayonnaise (Light)
- 2 teaspoons Chili Powder
- ¼ teaspoon Salt
- 4 fillets Tilapia (Or other white fish)
- 1½ cups Corn (Fresh or frozen, thawed if using frozen)
- 1 Lime (Optional; for serving)
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