Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Recipe

Name: Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Recipe
Ingredients: 1/2 cup chopped shallots; 1 1/2 tablespoons unsalted butter, divided; 1 teaspoon tomato paste; 1 (750-ml) bottle dry red wine; 2 garlic cloves, chopped; 4 thyme sprigs; 1 large parsley sprig; 1 Turkish or 1/2 California bay leaf; 1 (1/4-pound) piece slab bacon, cut crosswise into 1/4-inch sticks (lardons); 2/3 cup veal demi-glace or 2 tablespoons demi-glace concentrate plus 1/2 cup water; 1/2 tablespoon all-purpose flour; 8 (1/2-inch-thick) baguette slices; 1 tablespoon olive oil; 1 garlic clove, halved; 1 teaspoon distilled white vinegar; 8 large eggs; 1/2 pound frisée, trimmed and torn into pieces (4 cups); 2 teaspoons olive oil

www.epicurious.com

(_Salade Tiede aux Oeufs en Meurette_) Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce). Frisée, with...

Keywords

red wine
egg
french
bacon
frisée
veal
main
starter
brunch
dinner
nut free
gourmet

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Ingredients

1/2 cup chopped shallots
1 1/2 tablespoons unsalted butter, divided
1 teaspoon tomato paste
1 (750-ml) bottle dry red wine
2 garlic cloves, chopped
4 thyme sprigs
1 large parsley sprig
1 Turkish or 1/2 California bay leaf
1 (1/4-pound) piece slab bacon, cut crosswise into 1/4-inch sticks (lardons)
2/3 cup veal demi-glace or 2 tablespoons demi-glace concentrate plus 1/2 cup water
1/2 tablespoon all-purpose flour
8 (1/2-inch-thick) baguette slices
1 tablespoon olive oil
1 garlic clove, halved
1 teaspoon distilled white vinegar
8 large eggs
1/2 pound frisée, trimmed and torn into pieces (4 cups)
2 teaspoons olive oil