Salad Lyonnaise (Warm Bacon & Egg Salad)

Name: Salad Lyonnaise (Warm Bacon & Egg Salad)
Total time: 50 min
Ingredients: 2 tbsp olive oil; 200g piece of smoked bacon , diced, or a pack of lardons (see tip); 1 garlic clove , smashed once; 175g piece crustless white bread , cubed (see tip); 1 small head of frisée lettuce (see tip); 1 shallot , finely sliced into rings; 1 shallot , finely chopped; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; 3 tbsp olive oil; 1 tbsp white wine vinegar; 2 eggs , as fresh as they can possibly be

constantcookbook.com

With a delicious blend of smoky bacon, crispy croutons, and perfectly poached eggs, this frisée salad is a feast for both the eyes and the taste buds. The…

View full recipe on constantcookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.

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